Grilled Shrimp Skewers Kabobs with Peppers and Pineapple Recipe

Maggies Mentions

ID-100241111One of my favorites ways to prepare Shrimp is to put them on skewers and throw them on the grill.

This Shrimp recipe for skewers (kabobs) can be used as an appetizer or repeat the process on a longer skewer as a main meal over rice or pasta.

The Teriyaki sauce give the vegetables a sweet and salty flavor that goes well with the garlic, lemon and ginger on the shrimp kabob.

Leaving the pineapple plain, adds a delicious sweet flavor when grilled, that makes the other flavors blend so well.

1 Pound Large 26-30 Count Shrimp peeled and de-veined with tails on
1 Small Green, Red and Yellow or orange Pepper cut into 1″ pieces
1 Medium Onion cut into 1″ pieces
1 Container Fresh Cherry Tomatoes
1 Fresh Pineapple cut into 1″ pieces – does not go into marinade.
1 /2 Cup Teriyaki Sauce
1 TBS Fresh Ginger…

View original post 251 more words

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s