How To Easily Prepare Stuff Cook and Carve A HolidayTurkeyPosted: November 21, 2016
The preparation of the Turkey starts with whether it is fresh or frozen. No one wants to wake up Thanksgiving morning to a half frozen turkey, so defrosting ahead of time is essential. According to the USDA you will need at least 1 day per 4 -5 pounds of turkey defrost in the refrigerator.
Here is a chart for thawing in the refrigerator:
4 to 12 pounds – 1-3 days
12 to 16 pounds – 3-4 days
16 to 20 pounds – 4-5 days
20 to 24 pounds – 5-6 days
There is another method you can use by submerging the wrapped turkey in cold water and changing the water out every 30 minutes.
4 to 12 pounds – 2 to 6 hours
12 to 16 pounds – 6 to 8 hours
16 to 20 pounds -8 to 10 hours
20 to 24 pounds – 10 to 12 hours
Now that you have a defrosted turkey it’s time to move onto the next steps , preparing, stuffing and flavor.
Easy Roast Turkey for Beginners for the Holidays!
Stuffing with Sausage
How To Carve A Turkey
To See other Ways to Make A Thanksgiving Turkey, head on over to Chaney’s Used Cars blog for Martha Stewart’s Four Ways To Cook A Thanksgiving Turkey with Martha Stewart
Wishing you a very Happy Thanksgiving!