Super Bowl 50 – Top Picks Appetizers Dips Wings Sandwiches and more Recipes

Advertisements

Grilled Shrimp Skewers Kabobs with Peppers and Pineapple Recipe

Maggies Mentions

ID-100241111One of my favorites ways to prepare Shrimp is to put them on skewers and throw them on the grill.

This Shrimp recipe for skewers (kabobs) can be used as an appetizer or repeat the process on a longer skewer as a main meal over rice or pasta.

The Teriyaki sauce give the vegetables a sweet and salty flavor that goes well with the garlic, lemon and ginger on the shrimp kabob.

Leaving the pineapple plain, adds a delicious sweet flavor when grilled, that makes the other flavors blend so well.

1 Pound Large 26-30 Count Shrimp peeled and de-veined with tails on
1 Small Green, Red and Yellow or orange Pepper cut into 1″ pieces
1 Medium Onion cut into 1″ pieces
1 Container Fresh Cherry Tomatoes
1 Fresh Pineapple cut into 1″ pieces – does not go into marinade.
1 /2 Cup Teriyaki Sauce
1 TBS Fresh Ginger…

View original post 251 more words


Fresh Peach Salsa Recipe from Natashas Kitchen

Fresh Peach Salsa

Came across this refreshing yummy recipe on Pinterest and have added it to the list for the Forth of July BBQ!

It is made with fresh peaches, onions, peppers, cilantro and more.

Fresh Peach Salsa Recipe | NatashasKitchen.com.