This Shrimp recipe for skewers (kabobs) can be used as an appetizer or repeat the process on a longer skewer as a main meal over rice or pasta.
The Teriyaki sauce give the vegetables a sweet and salty flavor that goes well with the garlic, lemon and ginger on the shrimp kabob.
Leaving the pineapple plain, adds a delicious sweet flavor when grilled, that makes the other flavors blend so well.
1 Pound Large 26-30 Count Shrimp peeled and de-veined with tails on
1 Small Green, Red and Yellow or orange Pepper cut into 1″ pieces
1 Medium Onion cut into 1″ pieces
1 Container Fresh Cherry Tomatoes
1 Fresh Pineapple cut into 1″ pieces – does not go into marinade.
1 /2 Cup Teriyaki Sauce
1 TBS Fresh Ginger…
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