One of my favorites ways to prepare Shrimp is to put them on skewers and throw them on the grill.
This Shrimp recipe for skewers (kabobs) can be used as an appetizer or repeat the process on a longer skewer as a main meal over rice or pasta.
The Teriyaki sauce give the vegetables a sweet and salty flavor that goes well with the garlic, lemon and ginger on the shrimp kabob.
Leaving the pineapple plain, adds a delicious sweet flavor when grilled, that makes the other flavors blend so well.
1 Pound Large 26-30 Count Shrimp peeled and de-veined with tails on
1 Small Green, Red and Yellow or orange Pepper cut into 1″ pieces
1 Medium Onion cut into 1″ pieces
1 Container Fresh Cherry Tomatoes
1 Fresh Pineapple cut into 1″ pieces – does not go into marinade.
1 /2 Cup Teriyaki Sauce
1 TBS Fresh Ginger…
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