Latkes are a popular dish that is served on the Jewish holiday Hanukkah. They are also know as potato pancakes and served with applesauce. These delightfully light pancakes go back as far as the Middle Ages and the Ashkenazi Jews have prepared them since the mid 1800′. Not all Latkes are made from potato’s. Some are made with cheese and other dairy that look more like the pancakes that are served with butter and syrup.
Today we are going to learn how to make the potato Latkes with Martha Stewart. She shows you step by step from grating the potato, putting them in the pan and then onto your plate and even has a secret ingreditent.
Whether you are celebrating Hanukkah or looking for a yummy breakfast treat, these are a must make for the holidays. Enjoy!
Photo Courtesy of Taken at Pixabay.com
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