Barbecue – Desserts -Treats and Party Ideas for the 4th of July

ID-100263247Summer is here and it is time to bring out yummy 4th of July Barbecue, Side Dishes, Salads, Desserts and decorations adorned in red white and blue. 242 years ago America declared independence from Great Britain on July 4, 1776. Picnics, Party’s and heading to the beach will be on the agenda for many, ending this wonderful day with Fireworks lighting up the sky in celebration of Independence Day.

Check out our 4th of July Pinterest Board. We have delicious recipes for Bar B Ques, Desserts, Side Dishes, Decoration’s and more fun.

Have a great 4th of July and remember to drink responsibly. Don’t drink and drive or let someone you know!

Happy 4th of July!

 

 

 

Photo Courtesy of holohololand at FreeDigitalPhotos.net

Advertisements

What Makes An Authentic Taco – Celebrating Cinco de Mayo

Most taco’s are made with hamburger cooked up with Mexican spices and placed into a taco shell. The most popular toppings are cheese, lettuce and tomato and sour cream.

What about the authentic Mexican tacos?

Fact: Did you know that authentic Mexican Tacos do not use lettuce, tomato or cheese? These three ingredients are an American addition to the taco. This video from Food Network tells you more about the traditional taco of Mexico and shows you how they are made with the best combinations of meats, salsas and toppings.

Happy Cinco De Mayo

Photo Courtesy of hayme100 at Picabay.com


Easter Egg Hunt – Dinner Treats and Dessert Recipe Ideas

ID-100133555Easter Fun is on the way for young and old with these great ideas for Easter Egg Hunts, what to serve for Dinner and Desserts that will be sure to be delicious.

Check them out on our boards for Easter over at Pinterest.

Easter Egg Hunt Idea’s

Easter Basket Idea’s

Easter Appetizers to Dinner and Sides Idea’s

Easter Dessert Recipes

Along with all the fun, please remember the reason for Easter is because of Jesus Christ who died on the cross for our sins and rose on the third day.

Happy Easter to you and your family from ours.

Budget Bi Rite Insurance

 

Photo Courtesy of Feelart at FreeDigitalPhotos.net


How To Honey-Glazed Ham Recipe for The Holidays (Video)

Chef John from Food Wishes has put together a delicious recipe for a Crispy Honey Glazed Holiday Ham that you can serve anytime but would be perfect for Christmas Eve or Christmas Dinner. He makes a mixture of brown sugar, honey, mustard and more to glaze the ham with lots of flavor. He also has a few other tricks up his sleeve to make this the ham even more delectable, see that on the video!

 

 

For the recipe go to Crispy Honey-Glazed Ham – Looks, Tastes, and Sounds Like the Holidays
 

 
 

 

Thanks Chef John great job … Happy Holidays

Photo Courtesy of ikcinicki at Pixabay.com


St. Patrick’s Day Corned Beef and Cabbage Recipe With A Bit Of History

id-100313807St. Patrick’s Day, will be celebrated this year on Friday, March 17th by many people with delicious Corned Beef and Cabbage, green beer and wearing of the green. It is a tradition in Ireland for the people in the parades celebrating on the side lines, to wear a lot or a small collection of green clothing. Even some with shamrock pins.

You can enjoy watching the oldest and largest St. Patrick’s Day Parade put on every year in New York City. This parade has been around since 1762 and will celebrates its 254th year. Get more information for times and broadcasts here

Just who is St. Patrick? Many sources agree his real name was Maewyn Succat. He was born in Roman Britain. When he was about sixteen he was captured by Irish raiders and taken as a slave to Ireland for 6 years. In those 6 years he worked as a herdsman, prayed daily and found strength in his faith.

As legend states, St. Patrick drove all the snakes out of Ireland. The basis of this legend is that the origin of the snake as a pagan symbol. Therefore the tale of St. Patrick driving out the snakes can really be taken as a sign of driving out paganism from Ireland. Patrick (Maewyn Succat.) died in 493 AD.

Corned Beef and Cabbage is it Irish?

Actually the traditional dinner of Corned Beef and Cabbage is not an Irish tradition but an American tradition started by Irish immigrants. The local meat in Ireland in the 1700’s was pork served with potatoes. Find out here how pork and potatoes become corned beef and cabbage and why it is the go to dinner for St. Patrick’s Day.

In 1925, “corned beef and cabbage” was voted to be the favorite dish of New York City.

We celebrate every year and usually have a big crowd. Lots of food, fun, friends and family make it all worth while to cook up a storm. Check out this Corned Beef and Cabbage Recipe Favorite with Sides

If you are celebrating in a restaurant or bar, please remember to drink responsibly. Make sure you have selected a designated driver before you party. Please Don’t Drink and Drive.

Happy St. Patrick’s Day

 

 

 

Photo Courtesy of Rattikankeawpun at FreeDigitalPhotos.net